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A textbook of dairy chemistry / by Edgar R. Ling ...

By: Ling, Edgar RobertsMaterial type: Text

TextPublication details: London : Chapman & Hall ltd. , 1934. Description: vii, 213 p.: ill. ; 20 cmSubject(s): Agricultural chemistry | Dairy products -- Analysis | Dairy products -- TestingDDC classification: 637

Item type:

Book

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	637 LIT (Browse shelf(Opens below))	Not For Loan		1815

Total holds: 0

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Previous	637 FID Dairy farming :	637 JEP Principles of dairy chemistry /	637 KNS Successful dairying /	637 LIT A textbook of dairy chemistry /	637 MAD Dairy microbiology /	637 MAD Dairy microbiology /	637 MAH Handbook of dairy science /	Next

Includes index

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