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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
Material type:
TextSeries: ; Vol. 2Publication details: Amsterdam : New York : Academic Press, c2003. Edition: 2nd edDescription: lviii, 1378 p. : ill. ; 28 cmISBN: 012227055X (Set); 0122270576 (Vol. 2)Uniform titles: Encyclopedia of food science, food technology and nutrition. Subject(s): Nutrition -- Encyclopedias -- English | Food -- Encyclopedias -- English | Food Technology -- Encyclopedias -- English | Aliments -- Industrie et commerce -- Encyclopédies | Nutrition -- Encyclopédies | Aliments -- Encyclopédies | Nutrition -- Encyclopedias | Food -- Composition -- EncyclopediasDDC classification: 641.303
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SAU Library
SAU Library |
Reference | 641.303 ENC (Browse shelf(Opens below)) | Not For Loan | 33919 |
Total holds: 0
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| 641.303 ENC Encyclopedia of food sciences and nutrition / | 641.303 ENC Encyclopedia of food sciences and nutrition / | 641.303 ENC Encyclopedia of food sciences and nutrition / | 641.303 ENC Encyclopedia of food sciences and nutrition / | 641.303 ENC Encyclopedia of food sciences and nutrition / | 641.303 ENC Encyclopedia of food sciences and nutrition / | 641.303 FOO Food engineering : |
Includes bibliographical references.
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