TY  - BOOK
AU  - Subrin, Sumaiya
AU  - Hossain, Ashrafi
AU  - Satter, Md. Abdus 
TI  - Evaluation of physico-functional characteristics and nutritional status of some pigmented whole grain available in Bangladesh: MS thesis
U1  - 574.192 22
PY  - 2020///
CY  - Sher-e-Bangla Agricultural University : 
PB  - Department of Biochemistry, 
KW  - Biochemistry
KW  - Whole grain
KW  - Bangladesh
N1  - MS thesis of Department of Biochemistry, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical references
UR  - http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3780
ER  -