TY  - BOOK
AU  - MD. ISRAFIL 
AU  - Prof. Dr. Md. Nazrul Islam
AU  - Prof. Dr. Shormin Choudhury
TI  - Effects of bio-preservatives and temperature on the quality determination of dragon fruit jelly: MS thesis
U1  - 635 22
PY  - 2023///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Horticulture
KW  - bio-preservatives and temperature
KW  - dragon fruit jelly
N1  - MS thesis of Horticulture,
Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
ER  -