TY  - BOOK
AU  - Schultz,H.W.
ED  - Symposium on Foods: Lipids and Their Oxidation
ED  - Oregon State University.
TI  - Symposium on Foods : : Lipids and Their Oxidation 
U1  - 641.307 22
PY  - 1962///
CY  - Westport, Conn.
PB  - Avi Pub. Co.
KW  - Lipids
KW  - Oxidation
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -