TY  - BOOK
AU  - Griswold,Ruth M.
TI  - The experimental study of foods
U1  - 641.3072 22
PY  - 1962///
CY  - Boston
PB  - Houghton Mifflin
KW  - Food
KW  - Laboratory manuals
KW  - Extension
N1  - Includes bibliographical references and index
ER  -