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			Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten. by Owusu-Apenten, R. K. Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2002Online access: Click here to access online Availability: Items available for loan: SAU Library (1)Call number: 613.2 / APF. Place hold Add to cart (remove)
			Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins. by Bodwell, C. E \| Adkins, James S \| Hopkins, Daniel T. Material type: Text; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1981Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.12 PRO. Place hold Add to cart (remove)

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