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			Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / by Hans Henrik Huss. by Huss, Hans Henrik \| FAO/DANIDA Training Programme on Fish Technology and Quality Control. Series: FAO fisheries series ; no. 29Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; 1988Availability: Items available for loan: SAU Library (1)Call number: 639 FIS. Place hold Add to cart (remove)
			Trends in fish processing technologies / edited by Daniela Borda, Anca I. Nicolau, Peter Raspor. by Borda, Daniela [editor.] \| Nicolau, Anca I [editor.] \| Raspor, Peter [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2018Online access: Institutional Access by IP or Remote Access Availability: No items available. Place hold Add to cart (remove)
			Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. by Pau, L.-F. (Louis-François), 1948- \| R. Olafsson. Series: Food science and technology (Marcel Dekker, Inc.) ; 43.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1991Online access: Click here to access online \| Direct Purchase ebook 2022 Availability: No items available. Place hold Add to cart (remove)

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