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			Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson. by Thompson, A. K. (A. Keith). Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Iowa State Press, 2003Online access: Click here to access online \| Click here to access online Availability: Items available for loan: SAU Library (2)Call number: 634.046 / THF, ... Items available for reference: SAU Library: Not For Loan (1)Call number: 634.046 / THF. Place hold Add to cart (remove)
			Prevention of post-harvest food losses : fruits, vegetables, and root crops : a training manual / by Food and Agriculture Organization of the United Nations. Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989Availability: Items available for reference: SAU Library: Not For Loan (2)Call number: 635 PRE, ... Place hold Add to cart (remove)
			Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Sunil Pareek. by Pareek, Sunil [editor.]. Series: Innovations in postharvest technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: Institutional Access by IP or Remote Access Availability: No items available. Place hold Add to cart (remove)

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