Sensory, physico-chemical and microbiological quality assessment of commonly consumed marine fishes in dhaka city / MS thesis

By: QURISHI, MD. KAZIM AL [Registration No. # 17-07822]Contributor(s): Assist. Prof. Dr. Md. Mohibbullah [Superviser] | Prof. Dr. Asif Wares Newaz [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025. Description: vii, 46p. ; 30 cmSubject(s): Sensory, physico-chemical and microbiological | commonly consumed marine | fishes in dhaka cityDDC classification: 639.8 Online resources: NO
Item type: MS Level Thesis
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SAU Library

SAU Library

 Reference 639.8 K1897 (Browse shelf(Opens below)) Not For Loan 46022
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MS thesis of Department of Fishing and Post Harvest Technology,,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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