Determination of Cypermethrin residue in Vegetables (Tomato, Okra And Eggplant) by Spectrophotometric Method / MS thesis Parves Sardar

By: Sardar , Parves [Registration # 12-04730]Contributor(s): Islam , Mohammed Ariful [Supervisor] | Khan , Md. Sirajul Islam [Co-Supervisor]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University : Department of Agricultural Chemistry, 2018 Description: vii, 47 p. : ill. ; 30 cmSubject(s): Agricultural Chemistry | Determination | Cypermethrin residue | Vegetables | Spectrophotometric Method | Tomato, Okra And EggplantDDC classification: 630.2 Online resources: Online Access
Item type: MS Level Thesis
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SAU Library

SAU Library

 Reference 630.2 Sa72 (Browse shelf(Opens below)) Not For Loan 41482
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MS thesis of Department of Agricultural Chemistry, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Shofi

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