Improvement of yield and aromatic quality of fragrant rice through supplementation of potassium and sulphur / MS thesis

By: ALI, MD. HAZROT [Registration No. # 14-05902]Contributor(s): Prof. Dr. Tuhin Suvra Roy [Superviser] | Prof. Dr. Mohammed Ali [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University, Institute of Seed Technology, 2021 Description: viii, 92p. ill. ; 30 cmSubject(s): aromatic quality | fragrant rice | potassium and sulphurDDC classification: 631.521 Online resources: Click here to access online
Item type: MS Level Thesis
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SAU Library

SAU Library

 Reference 631.521 Al411 (Browse shelf(Opens below)) Not For Loan 44022
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MS thesis of Department of seed techonology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

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