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Assessment and management of seafood safety and quality / H. H. Hus, L. Ababouch and L. Gram.

By: Huss, H. HContributor(s): Ababouch, L | Gram, LMaterial type: TextTextPublication details: Delhi : Food and agriculture organization of the United Nations , c2004. Description: vii, 230 p. : ill. ; 29 cmISBN: 8170355079Subject(s): Animal husbandry | Seafood. -- Safety | Seafood. -- QualityDDC classification: 641.494
Item type: Book
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Current library Collection Call number Status Date due Barcode Item holds
SAU Library

SAU Library

Reference 		Reference 641.494 ASS (Browse shelf(Opens below)) Not For Loan 34866
SAU Library

SAU Library

General Stacks 		641.494 ASS (Browse shelf(Opens below)) Available 34867
SAU Library

SAU Library

General Stacks 		641.494 ASS (Browse shelf(Opens below)) Available 34868
Total holds: 0

Includes index.

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