Effect of pH level of substrates and frequency of watering on the growth and yield of oyster Mashroom / MS thesis Sultana, Rebaka
Material type:
TextPublication details: Sher-e-Bangla Agricultural University : Department of Horticulture, 2015 Description: ix, 49 p. : 30 cm. illSubject(s): Horticulture | pH level | oyster MashroomDDC classification: 635  Online resources: Online Access  
                            
                            
                                MS Level Thesis
                            
                        
                    
                    
                    
                    
                         
                    
                    
                        
                    
                    
                    
                    
                    
                        
                    
                    
                    
                    
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                    Reference | 635 Su59 (Browse shelf(Opens below)) | Not For Loan | 40143 | 
MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka
Includes bibliographical reference.
Shofi

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