Coffee processing technology vol 2 / by Michael Sivetz

By: Sivetz, MichaelMaterial type: TextTextSeries: Aromatization-properties-brewing-decaffeination-plant design. Vol 2. Publication details: Westport, Conn. : Avi Pub. Co., c1963. Description: xvi, 379 p. : ill., maps ; 23 cmSubject(s): Coffee | Café -- Traitement | AgronomyAdditional physical formats: Print version:: Coffee processing technology.DDC classification: 663.73
Item type: Book
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SAU Library

SAU Library

Reference
Reference 663.73 SIC (Browse shelf(Opens below)) Not For Loan 1894
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Includes bibliographical references and index.

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