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			Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten. by Owusu-Apenten, R. K. Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2002Online access: Click here to access online Availability: Items available for loan: SAU Library (1)Call number: 613.2 / APF. Place hold Add to cart (remove)
			Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Series: Food science and technology (Marcel Dekker, Inc.) ; 70.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1995Other title: Fruit science and technology.Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: SAU Library (3)Call number: 634, ... Place hold Add to cart (remove)
			Fruit and vegetable biotechnology / Victoriano Valpuesta. [edited] by Valpuesta, Victoriano. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2002Online access: Click here to access online \| Click here to access online Availability: Items available for loan: SAU Library (3)Call number: 635 / FRU, ... Place hold Add to cart (remove)
			Food processing technology : principles and practice / P. Fellows. by Fellows, P. Series: Woodhead Publishing in food science and technologyEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : CRC Press ; 2000Online access: Click here to access online Availability: Items available for loan: SAU Library (2)Call number: 641.4 FEF, ... Items available for reference: SAU Library: Not For Loan (1)Call number: 641.4 FEF. Place hold Add to cart (remove)
			Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar \| Mixa, Axel. Series: Food science and technology. 84 Material type: Text; Literary form: Not fiction Publication details: New York : M. Dekker , c1998Availability: Items available for loan: SAU Library (1)Call number: 637.1 SPM. Items available for reference: SAU Library: Not For Loan (1)Call number: 637.1 SPM. Place hold Add to cart (remove)
			Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, P. . . . [et al.]. Series: Food science and technology. 90 Material type: Text; Literary form: Not fiction Publication details: New York : Marcel Dekker , c1999Availability: Items available for loan: SAU Library (1)Call number: 637.1 DAI. Items available for reference: SAU Library: Not For Loan (1)Call number: 637.1 DAI. Place hold Add to cart (remove)
			Natural toxicants in food : progress and prospects / edited by D.H. Watson. by Watson, D. H. Series: Ellis Horwood series in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : E. Horwood , 1987Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 615.954 NAT. Place hold Add to cart (remove)
			No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L. Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker , 1996Availability: Items available for reference: SAU Library: Not For Loan (2)Call number: 664.07 HAN, ... Place hold Add to cart (remove)
			Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. by Cho, Sungsoo \| Prosky, Leon \| Dreher, Mark L, 1951-. Series: Food science and technology (Marcel Dekker, Inc.) ; 93.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker , c1999Online access: Click here to access online Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 572.56 COM. Place hold Add to cart (remove)
			Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. by Blackburn, Clive de W \| McClure, Peter J. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press , Woodhead , c2002Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 615.954 FOO. Place hold Add to cart (remove)
			Handbook of nutrition and diet / Babasaheb B. Desai. by Desai, B. B, 1941-. Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2000Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 613.20202 DEH. Place hold Add to cart (remove)
			Seafood and freshwater toxins [electronic resource] : pharmacology, physiology, and detection / edited by Luis M. Botana. by Botana, Luis M. Series: Food science and technology (CRC Press)Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)
			Advanced technologies for meat processing [electronic resource] / edited by Leo M. L. Nollet, Fidel Toldr�a. by Nollet, Leo M. L, 1948- \| Toldr�a, Fidel. Series: Food science and technology (Taylor & Francis) ; 158.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)
			Listeria, listeriosis, and food safety [electronic resource] / edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T, 1957- \| Marth, Elmer H. Series: Food science and technology (Taylor & Francis) ; 160.Edition: 3rd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2007Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)
			Food safety of proteins in agricultural biotechnology [electronic resource] / editor, Bruce G. Hammond. by Hammond, Bruce G. (Bruce George), 1947-. Series: Food science and technology (Taylor & Francis) ; 172.Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2008Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)
			Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. by Pau, L.-F. (Louis-François), 1948- \| R. Olafsson. Series: Food science and technology (Marcel Dekker, Inc.) ; 43.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1991Online access: Click here to access online \| Direct Purchase ebook 2022 Availability: No items available. Place hold Add to cart (remove)

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