| 000 | 02654cam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | CRC0KE14031PDF | ||
| 003 | BD-DhSAU | ||
| 005 | 20151012144302.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 131121s2009 fluadf ob 001 0 eng d | ||
| 020 | _a9781439882030 (ebook : PDF) | ||
| 040 |
_aBD-DhSAU _cBD-DhSAU |
||
| 090 |
_aTS1955 _b.A67 2009 |
||
| 092 |
_a664.9 _bA652 |
||
| 245 | 0 | 0 |
_aApplied muscle biology and meat science _h[electronic resource] / _cedited by Min Du and Richard J. McCormick. |
| 250 | _a1st ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2009. |
||
| 300 |
_axii, 337 p., [10] p. of plates : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _ach. 1. Muscle structure and function / Darl R. Swartz, Marion L. Greaser, and Marie E. Cantino -- ch. 2. Satellite cell biology / R.P. Rhoads, C.R. Rathbone, and K.L. Flann -- ch. 3. Adipose tissue development in extramuscular and intramuscular depots in meat animals / G.J. Hausman and S.P. Poulos -- ch. 4. Fetal programming of skeletal muscle development / Min Du and Meijun Zhu -- ch. 5. Muscle fiber characteristics and their relation to meat quality / Jennifer L. Aalhus, W.M. Robertson, and Jin Ye -- ch. 6. Muscle protein turnover / Margrethe Therkildsen and Niels Oksbjerg -- ch. 7. Collagen / Richard J. McCormick -- ch. 8. Protein degradation postmortem and tenderization / D.L. Hopkins and G.H. Geesink -- ch. 9. Regulation of postmortem glycolysis and meat quality / Qingwu W. Shen, Min Du, and Warrie J. Means -- ch. 10. AMP-activated protein kinase in muscle growth, fat deposition, and meat quality / Min Du ... [et al.] -- ch. 11. Meat color / Richard A. Mancini -- ch. 12. Lipid oxidation and flavor / D.U. Ahn, K.C. Nam, and E.J. Lee -- ch. 13. Lipids in muscle : structure, composition, and metabolism / Daniel C. Rule -- ch. 14. Fish muscle / Peng Zhou and Joe M. Regenstein -- ch. 15. Molecular mapping and marker-assisted breeding for muscle growth and meat quality / Penny K. Riggs and Clare A. Gill -- ch. 16. Animal agriculture and animal welfare : an essay on how they benefit each other in the twenty-first century / Joe M. Regenstein. | |
| 530 | _aAlso available in print format. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 |
_aMeat _xQuality. |
|
| 650 | 0 |
_aMuscles _xPhysiology. |
|
| 655 | 7 |
_aElectronic books. _2lcsh |
|
| 700 | 1 |
_aDu, Min, _d1969- |
|
| 700 | 1 | _aMcCormick, Richard J. | |
| 776 | 0 | 8 | _z9781420092721 (hardback) |
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781439882030 _qapplication/PDF |
| 999 |
_c11428 _d11427 |
||