000			02281nam a2200361Ia 4500
001			SCP0NE10511PDF
003			BD-DhSAU
005			20151012144305.0
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007			cr||||
008			110525s2011 nhu sb 001 0 eng d
020			_a9781439856048 (ebook : PDF)
040			_aBD-DhSAU _cBD-DhSAU
090			_aSB123.57 _b.G87 2011
092			_a633 _bG977
100	1		_aGupta, U. S., _d1940-
245	1	0	_aWhat's new about crop plants _h[electronic resource] : _bnovel discoveries of the 21st century / _cU.S. Gupta.
250			_a1st ed.
260			_aEnfield, N.H. : _bScience Publishers ; _aBoca Raton, Fla. : _bMarketed and distributed by CRC Press, _c2011.
300			_axx, 648 p.
504			_aIncludes bibliographical references and indexes.
505	0		_a1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.).
530			_aAlso available in print edition.
538			_aMode of access: World Wide Web.
650		0	_aFood crops _xGenetic engineering.
650		0	_aField crops _xGenetic engineering.
650		0	_aPlant genetic engineering _xHealth aspects.
650		0	_aTransgenic plants _xTherapeutic use.
650		0	_aCrop improvement.
655		7	_aElectronic books. _2lcsh
776	1		_z9781578086993
856	4	0	_uhttp://marc.crcnetbase.com/isbn/9781439856048 _qapplication/PDF
999			_c11733 _d11732