| 000 | 00952cam a22002414a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 137 | ||
| 003 | BD-DhSAU | ||
| 005 | 20140609110007.0 | ||
| 008 | 030421s2003 enka b 001 0 eng | ||
| 020 | _a1405106190 (hardback : alk. paper) | ||
| 040 | _cBD-DhSAU | ||
| 082 | 0 | 0 |
_a634.046 / THF _221 |
| 100 | 1 |
_aThompson, A. K. _q(A. Keith) |
|
| 245 | 1 | 0 |
_aFruit and vegetables : _bharvesting, handling, and storage / _cA.K. Thompson. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford, UK : _bBlackwell Pub. ; _aAmes, Iowa : _bIowa State Press, _c2003. |
||
| 300 |
_axiii, 460 p. : _bill. (some col.) ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references (p. [373]-443) and index. | ||
| 650 | 0 |
_aFruit _xPostharvest technology. |
|
| 650 | 0 |
_aVegetables _xPostharvest technology. |
|
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip043/2003009287.html |
| 856 | 4 | 2 | _uhttp://www.e-streams.com/es0709/es0709_3506.html |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c137 _d137 |
||