| 000 | 00710nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | BD-DhSAU | ||
| 005 | 20230824112640.0 | ||
| 008 | 150418b2002 caua|||| |||| 001 0 eng d | ||
| 020 | _a9788123924373 | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a635 _bSr38 |
||
| 100 | _aSrivastava, R.P. | ||
| 245 |
_aFruit and vegetable preservation : _cR.C. Bhutani _bPrinciples and practices/ |
||
| 260 |
_aNew Delhi : _bCBS publishers & distributors Pvt. Ltd. , _c2002. |
||
| 300 |
_a474 p. : _bill ; _c22 cm. |
||
| 504 | _aindex | ||
| 590 | _aKobir | ||
| 650 | _aFruit preservation | ||
| 650 | _aVegetable preservation | ||
| 700 | _aKumar, Sanjeev | ||
| 760 | _b3rd | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c16988 _d16987 |
||