| 000 | 00719nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 2187 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150127124255.0 | ||
| 008 | 150126b1959 ii a|||| |||| 001 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a635 _bGIP |
||
| 100 | _aLal, Girdhari | ||
| 245 |
_aPreservation of fruits and vegetables / _cGirdhari Lal, G. S. Siddappa and G. L. Tandon |
||
| 260 |
_aIndia : _bIndian Council of Agricultural Research , _c1959. |
||
| 300 |
_a358 p. : _bill. ; _c24 cm. |
||
| 504 | _ainclude index | ||
| 590 | _atamanna | ||
| 650 | _aHorticulture | ||
| 650 | _aFruits | ||
| 650 | _apreservation methods | ||
| 650 | _avegetables | ||
| 700 | _aSiddappa, G. S. | ||
| 700 | _aTandon, G. L. | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c2187 _d2187 |
||