| 000 | 00754nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 2402 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150128114518.0 | ||
| 008 | 150128b2004 ii a||||r|||| 001 0 eng d | ||
| 020 | _a8170355079 | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a641.494 _bASS |
||
| 100 | _aHuss, H. H. | ||
| 245 |
_aAssessment and management of seafood safety and quality / _cH. H. Hus, L. Ababouch and L. Gram. |
||
| 260 |
_aDelhi : _bFood and agriculture organization of the United Nations , _cc2004. |
||
| 300 |
_avii, 230 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes index. | ||
| 590 | _ajoy | ||
| 650 | _aAnimal husbandry. | ||
| 650 |
_aSeafood. _xSafety. |
||
| 650 |
_aSeafood. _xQuality. |
||
| 700 | _aAbabouch, L. | ||
| 700 | _aGram, L. | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c2402 _d2402 |
||