| 000 | 00623nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 3358 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150205114950.0 | ||
| 008 | 150205s2007 ii a||||r|||| 001 0 eng d | ||
| 020 | _a9788179102213 | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a579 _bMOI |
||
| 100 |
_aModi, H A _eDr. |
||
| 245 |
_aIntroductory food microbiology / _cH A Modi |
||
| 260 |
_aIndia : _bAavishkar Pub., Distributors , _c2007. |
||
| 300 |
_axxvi, 424 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 590 | _aerfat | ||
| 650 | _aMicrobiology. | ||
| 650 | _aFood scinece. | ||
| 650 | _aFood. | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c3358 _d3358 |
||