| 000 | 01064cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 5584 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150416144521.0 | ||
| 008 | 901109m19899999it a i001 0 eng | ||
| 020 | _a9251027749 (pbk. : v. 1) | ||
| 020 | _a9251028370 (v. 2) | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 0 |
_a641.303 _222 _bUTI |
| 245 | 0 | 0 |
_aUtilization of tropical foods : _bsugers, spices and stimulants : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _cc1989. |
||
| 300 |
_axii, 62 p. : _bill. ; _c21 cm. |
||
| 490 | 1 |
_aFAO food and nutrition paper ; _v47/1-47/8 |
|
| 504 | _aIncludes index. | ||
| 590 | _a Jerin | ||
| 650 | 0 |
_aFood industry and trade _zTropics. |
|
| 650 | 0 | _aTropical crops. | |
| 700 | 1 | _aRedhead, J. F. | |
| 700 | 1 | _aBoelen, M. | |
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _bFood Policy and Nutrition Division. |
|
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c5584 _d5584 |
||