| 000 | 00545nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6263 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150503170614.0 | ||
| 008 | 150503b2000 ii ||||| |||| 001 0 eng d | ||
| 020 | _a8126103248 | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a641.579 _bHEA |
||
| 245 |
_aHealth and meal management / _cedited by Arti Bhatia |
||
| 260 |
_aNew delhi : _bAnmol publishers , _cc2000. |
||
| 300 |
_aviii, 331 p.: _c24 cm. |
||
| 504 | _aIncludes index | ||
| 590 | _aIMRAN | ||
| 650 | _aMeal management | ||
| 700 | _aBhatia, Arti | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6263 _d6263 |
||