| 000 | 00679cam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6329 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150507173111.0 | ||
| 008 | 751112s1975 ctua b 001 0 eng | ||
| 020 | _a0870551833 | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 0 |
_a664.06 _222 _bFRF |
| 100 | 1 | _aFrancis, F. J. | |
| 245 | 1 | 0 |
_aFood colorimetry : _btheory and applications / _cby F. J. Francis and F. M. Clydesdale. |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co. , _c1975. |
||
| 300 |
_ax, 477 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 590 | _aIMRAN | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 | _aColorimetry. | |
| 700 | 1 | _aClydesdale, F. M., | |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6329 _d6329 |
||