| 000 | 00810cam a22002411 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6351 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150508094108.0 | ||
| 008 | 750114s1962 iaua rb 101 0 eng | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_a641.308 _222 _bCHE |
||
| 111 | 2 |
_aInternational Symposium on Food Protection _d(1962 : _cAmes, Iowa) |
|
| 245 | 1 | 0 |
_aChemical and biological hazards in food / _cEdited by J. C. Ayres ... [et al.] |
| 260 |
_aAmes : _bIowa State University Press, _cc1962. |
||
| 300 |
_axiii, 383 p. : _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _ajoy | ||
| 650 | 0 |
_aFood contamination _vCongresses. |
|
| 650 | 0 |
_aFood _xMicrobiology _vCongresses. |
|
| 650 | 0 |
_aFood additives _vCongresses. |
|
| 650 | 0 | _aAgro. chemistry. | |
| 700 | 1 | _aAyres, John Clifton, | |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6351 _d6351 |
||