| 000 | 00787pam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 6353 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150508094647.0 | ||
| 008 | 850514s1985 enka rbr 001 0 eng | ||
| 020 | _a0720117488 | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 0 |
_a641.107 _222 _bGRK |
| 100 | 1 | _aGreen, Syd. | |
| 245 | 1 | 0 |
_aKeyguide to information sources in food science and technology / _cSyd Green. |
| 260 |
_aLondon : _aNew York : _bMansell, _cc1985. |
||
| 300 |
_aviii, 231 p. : _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _ajoy | ||
| 650 | 0 |
_aFood industry and trade _xInformation services. |
|
| 650 | 0 |
_aFood industry and trade _xBibliography. |
|
| 650 | 0 |
_aFood industry and trade _xSocieties, etc. _xDirectories. |
|
| 650 | 0 | _aAgro. chemistry. | |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6353 _d6353 |
||