000			01287cam a22003734a 4500
001			BD-DhSAU 8289
003			BD-DhSAU
005			20150611132436.0
008			021010s2003 ne a be 000 0 eng c
020			_a012227055X (Set)
020			_a0122270584 (Vol. 3)
040			_aBD-DhSAU
082	0	0	_a641.303 _222 _bENC
245	0	0	_aEncyclopedia of food sciences and nutrition / _ceditor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
250			_a2nd ed.
260			_aAmsterdam : _aNew York : _bAcademic Press, _cc2003.
300			_alviii, 2086 p. : _bill. ; _c28 cm.
440			_vVol. 3
504			_aIncludes bibliographical references.
590			_aJerin
650	1	2	_aNutrition _vEncyclopedias _xEnglish.
650	2	2	_aFood _vEncyclopedias _xEnglish.
650	2	2	_aFood Technology _vEncyclopedias _xEnglish.
650		6	_aAliments _xIndustrie et commerce _vEncyclopédies.
650		6	_aNutrition _vEncyclopédies.
650		6	_aAliments _vEncyclopédies.
650		0	_aNutrition _vEncyclopedias.
650		0	_aFood _xComposition _vEncyclopedias.
700	1		_aCaballero, Benjamin.
700	1		_aTrugo, Luiz C.
700	1		_aFinglas, Paul M.
730	0		_aEncyclopedia of food science, food technology and nutrition.
942			_2ddc _cBOOK
999			_c8289 _d8289