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Handbook of new technologies for genetic improvement of legumes [electronic resource] / P.B Kirti, editor.

Contributor(s): Material type: TextPublication details: Binghamton, N.Y. : Haworth Food & Agricultural Products Press, c2007.Description: 680 pISBN:
  • 9781439801352 (ebook : PDF)
Subject(s): Genre/Form: Additional physical formats: No titleOnline resources: Available additional physical forms:
  • Also available in print edition. CRC Press (http://www.crcpress.com)
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Also available in print edition. CRC Press (http://www.crcpress.com)

Mode of access: World Wide Web.

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