Food chemistry / Lillian (Hoagland) Meyer,
Material type:
TextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New York : Reinhold Pub. Corp. , 1960.Description: xiv, 385 p.: ill. ; 21 cmSubject(s): DDC classification: - 641.308 22 MEF
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | 641.308 MEF (Browse shelf(Opens below)) | Not For Loan | 10352 | |||||||||||||||
| SAU Library Reference | Reference | 641.308 MEF (Browse shelf(Opens below)) | Not For Loan | 3197x |
Total holds: 0
Includes bibliographical references and index
IMRAN
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