Normal view MARC view ISBD view

Value addition to jackfruit through jam and jelly preparation / Ms Thesis

SULTANA, SHAMIMA

Value addition to jackfruit through jam and jelly preparation / Ms Thesis - Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2019; - x; 86p.; 30cm.;

Including Index.;

Subjects--Personal Names:

Subjects--Corporate Names:
jam and jelly preparation

Dewey Class. No.: 635 / Su59

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)