Value addition to jackfruit through jam and jelly preparation / Ms Thesis
Material type:
TextPublication details: Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2019;Description: x; 86p.; 30cmSubject(s): DDC classification: - 22 635 Su59
MS Level Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | 635 Su59 (Browse shelf(Opens below)) | Not For Loan | 42882 |
Total holds: 0
Including Index.;
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