APA

RAZZAK R. I. A., Prof. Dr. Asif Wares Newaz & Assist. Prof. Dr. Md. Mohibbullah. (2025). Optimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life. Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology.

Chicago

RAZZAK RAFAY IBNA ABDUR, Prof. Dr. Asif Wares Newaz and Assist. Prof. Dr. Md. Mohibbullah. 2025. Optimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life. Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology.

Harvard

RAZZAK R. I. A., Prof. Dr. Asif Wares Newaz and Assist. Prof. Dr. Md. Mohibbullah. (2025). Optimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life. Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology.

MLA

RAZZAK RAFAY IBNA ABDUR, Prof. Dr. Asif Wares Newaz and Assist. Prof. Dr. Md. Mohibbullah. Optimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life. Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology. 2025.