APA
RAZZAK R. I. A., Prof. Dr. Asif Wares Newaz & Assist. Prof. Dr. Md. Mohibbullah. (2025). Optimization of the composition of traditional
fish dried product (shidhil) from punti (puntius ticto)
and kholisha (trichogaster fasciata): assessing the
nutritional quality and shelf life. Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology.
Chicago
RAZZAK RAFAY IBNA ABDUR, Prof. Dr. Asif Wares Newaz and Assist. Prof. Dr. Md. Mohibbullah. 2025. Optimization of the composition of traditional
fish dried product (shidhil) from punti (puntius ticto)
and kholisha (trichogaster fasciata): assessing the
nutritional quality and shelf life. Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology.
Harvard
RAZZAK R. I. A., Prof. Dr. Asif Wares Newaz and Assist. Prof. Dr. Md. Mohibbullah. (2025). Optimization of the composition of traditional
fish dried product (shidhil) from punti (puntius ticto)
and kholisha (trichogaster fasciata): assessing the
nutritional quality and shelf life. Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology.
MLA
RAZZAK RAFAY IBNA ABDUR, Prof. Dr. Asif Wares Newaz and Assist. Prof. Dr. Md. Mohibbullah. Optimization of the composition of traditional
fish dried product (shidhil) from punti (puntius ticto)
and kholisha (trichogaster fasciata): assessing the
nutritional quality and shelf life. Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology. 2025.