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Nutritional and protein quality evaluation of seaweed based cookies / MS thesis

AKTHER, SHANAZ

Nutritional and protein quality
evaluation of seaweed based cookies /

MS thesis - Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024. - vii, 78p. : ill. ; 30 cm.

MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Subjects--Topical Terms:
protein quality evaluation
seaweed based cookies

Dewey Class. No.: 574.192 / Sh182

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