Nutritional and protein quality evaluation of seaweed based cookies / MS thesis
Material type:
TextPublication details: Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024.Description: vii, 78p. : ill. ; 30 cmSubject(s): DDC classification: - 22 574.192 Sh182
MS Level Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library | Reference | 574.192 Sh182 (Browse shelf(Opens below)) | Not For Loan | 46154 |
MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
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