Fatty acid composition and total polyphenol contents in different varieties of mustard / MS thesis

TAWHID, GOLAM GOUS

Fatty acid composition and total polyphenol
contents in different varieties of mustard /





MS thesis - Sher-e-Bangla Agricultural University : Department of Agricultural Chemistry, 2024. - xiii, 113p. : ill. ; 30 cm.

MS thesis of Department of Agricultural Chemistry,, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.


Fatty acid composition
polyphenol contents


mustard

595.7 / G562