Fatty acid composition and total polyphenol contents in different varieties of mustard / MS thesis

By: Contributor(s): Material type: TextPublication details: Sher-e-Bangla Agricultural University : Department of Agricultural Chemistry, 2024.Description: xiii, 113p. : ill. ; 30 cmSubject(s): DDC classification:
  • 22 595.7 G562
Item type: MS Level Thesis
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SAU Library Reference 595.7 G562 (Browse shelf(Opens below)) Not For Loan 46207
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MS thesis of Department of Agricultural Chemistry,, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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