Processing technology and quality assessment of surimi paste from poa fish (pennahia ovata) in bangladesh / MS thesis

AKTER, TANZINA

Processing technology and quality assessment
of surimi paste from poa fish (pennahia ovata) in
bangladesh /


MS thesis - Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026. - ix, 49p. : ill. ; 30 cm.

MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207

Includes bibliographical reference.


surimi paste from poa fish (pennahia ovata)

639.2 / T1597