Processing technology and quality assessment of surimi paste from poa fish (pennahia ovata) in bangladesh / MS thesis

By: Contributor(s): Material type: TextPublication details: Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026.Description: ix, 49p. : ill. ; 30 cmSubject(s): DDC classification:
  • 22 639.2 T1597
Item type: MS Level Thesis
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
SAU Library Reference 639.2 T1597 (Browse shelf(Opens below)) Not For Loan 46292
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MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207

Includes bibliographical reference.

Nazmul

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