Evaluation of processing technology and quality characteristics of surimi paste from ribbon fish (trichiurus lepturus) in bangladesh / MS thesis

MOURI, SUMAIYA HOSSAIN

Evaluation of processing technology and quality
characteristics of surimi paste from ribbon fish
(trichiurus lepturus) in bangladesh /






MS thesis - Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026. - viii, 52p. : ill. ; 30 cm.

MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207

Includes bibliographical reference.


processing technology


surimi paste from ribbon fish (trichiurus lepturus)

639.2 / Su61