Fresh fish--quality and quality changes :
Huss, Hans Henrik.
Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / by Hans Henrik Huss. - Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; 1988. - 132 p. : ill. ; 21 cm. - FAO fisheries series ; no. 29 .
Includes bibliographical references.
9251023956
Fishery products--Quality control.
Fishery processing--Quality control.
639 / FIS
Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / by Hans Henrik Huss. - Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; 1988. - 132 p. : ill. ; 21 cm. - FAO fisheries series ; no. 29 .
Includes bibliographical references.
9251023956
Fishery products--Quality control.
Fishery processing--Quality control.
639 / FIS