Fresh fish--quality and quality changes : (Record no. 2504)

MARC details
000 -LEADER
fixed length control field 00970nam a2200241 a 4500
001 - CONTROL NUMBER
control field BD-DhSAU 2504
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150129094656.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891212s1988 it a b i001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251023956
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhSAU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639
Edition number 22
Item number FIS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Huss, Hans Henrik.
245 10 - TITLE STATEMENT
Title Fresh fish--quality and quality changes :
Remainder of title a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control /
Statement of responsibility, etc. by Hans Henrik Huss.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations :
-- Danish International Development Agency ;
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent 132 p. :
Other physical details ill. ;
Dimensions 21 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO fisheries series ;
Volume/sequential designation no. 29
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
590 ## - Name of Cataloguer
Name of Cataloger IMRAN
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishery products
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishery processing
General subdivision Quality control.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element FAO/DANIDA Training Programme on Fish Technology and Quality Control.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Branch Name Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     SAU Library SAU Library General Stacks 01/02/2009   639 FIS 34537 29/01/2015 29/01/2015 Book