Principles of fruit preservation :
Morris, T. N.
Principles of fruit preservation : jam making, canning and drying / by T. N. Morris. - 3rd ed. revised. - London : Chapman & Hall ltd., c1951. - xiii, 206 p. : ill. ; 23 cm. - A Series of monographs on applied chemistry, v. 6 .
Includes bibliographical references and index.
Canning and preserving.
Jam.
Food--Drying--Equipment and supplies.
664.8 / MOP
Principles of fruit preservation : jam making, canning and drying / by T. N. Morris. - 3rd ed. revised. - London : Chapman & Hall ltd., c1951. - xiii, 206 p. : ill. ; 23 cm. - A Series of monographs on applied chemistry, v. 6 .
Includes bibliographical references and index.
Canning and preserving.
Jam.
Food--Drying--Equipment and supplies.
664.8 / MOP