Principles of fruit preservation : (Record no. 5659)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00823cam a22002531 4500 |
| 001 - CONTROL NUMBER | |
| control field | BD-DhSAU 5659 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhSAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150418101322.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 780308s1951 enka r 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhSAU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Edition number | 22 |
| Item number | MOP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Morris, T. N. |
| Fuller form of name | Thomas Norman |
| 245 00 - TITLE STATEMENT | |
| Title | Principles of fruit preservation : |
| Statement of responsibility, etc. | by T. N. Morris. |
| Remainder of title | jam making, canning and drying / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. revised. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Chapman & Hall ltd., |
| Date of publication, distribution, etc. | c1951. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 206 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | A Series of monographs on applied chemistry, |
| Number of part/section of a work | v. 6 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 590 ## - Name of Cataloguer | |
| Name of Cataloger | joy |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Canning and preserving. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Jam. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Drying |
| -- | Equipment and supplies. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Fruit preservation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Branch Name | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | SAU Library | SAU Library | Reference | 28/11/1978 | 664.8 MOP | 1825 | 18/04/2015 | 18/04/2015 | Book |
