Food selection and preparation /
Sweetman, Marion Deyoe, 1898-
Food selection and preparation / Marion Deyos Sweetman. - 3rd ed. - New York : London : J. Wiley and sons, inc., Chapman and Hall, ltd., c1943. - ix, 512 p. : ill. ; 22 cm.
Includes bibliographical references and index.
Food.
Cooking.
Agro. chemistry.
641.3 / SWF
Food selection and preparation / Marion Deyos Sweetman. - 3rd ed. - New York : London : J. Wiley and sons, inc., Chapman and Hall, ltd., c1943. - ix, 512 p. : ill. ; 22 cm.
Includes bibliographical references and index.
Food.
Cooking.
Agro. chemistry.
641.3 / SWF