Food selection and preparation / Marion Deyos Sweetman.
Material type:
TextPublication details: New York : J. Wiley and sons, inc., London : Chapman and Hall, ltd., c1943.Edition: 3rd edDescription: ix, 512 p. : ill. ; 22 cmSubject(s): DDC classification: - 641.3 22 SWF
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | Reference | 641.3 SWF (Browse shelf(Opens below)) | Not For Loan | 3224 |
Total holds: 0
Includes bibliographical references and index.
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