The microbiology of foods /

Tanner, Fred Wilbur 1888-

The microbiology of foods / Fred Wilbur Tanner - 2d ed. - Champaign, Ill. : Garrard Press, c1944. - viii, 1196 p. : ill. ; 24 cm.

Includes bibliographical references & index.


Food--Microbiology.
Microorganisms.
Plant Pathology

576 / TAM