The microbiology of foods / Fred Wilbur Tanner
Material type:
TextPublication details: Champaign, Ill. : Garrard Press, c1944.Edition: 2d edDescription: viii, 1196 p. : ill. ; 24 cmSubject(s): DDC classification: - 576 22 TAM
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | Reference | 576 TAM (Browse shelf(Opens below)) | Not For Loan | 4419 |
Total holds: 0
Includes bibliographical references & index.
Jerin
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